Lavender, Rosemary, and Thyme - and a pinch of the South...
Our gastronomy is the figurehead of our establishment. The cuisine is unique and will likely surprise you, too! Every dinner turns into a special experience, given the high level of service provided by our friendly and knowledgeable staff. Let us surprise you - you will love it. You can expect: An aromatic and light cuisine, based on local seasonal products, enhanced with fresh herbs. Freshness and high quality are always assured.Each night turns into a culinary celebration! Our chef, Wolfgang Raffeiner pampers you with a 5-course dinner, every night. A fresh salad bar is featured nightly, and on Sundays there is an aperitif-reception followed by a gala-dinner. By the way, Wolfgang is also a certified dietary cook as well as a naturopathic health consultant. We therefore gladly accommodate special dietary requests, subject to prior arrangement!
- daily 5-course-gourmet menu
- daily fresh salads buffet
- daily cheese buffet
- on Sunday formal dinner with appetizer
- At noontime between 12 a.m. and 1 p.m. á la carte
- At noontime salads, snacks, soup, sweets and fruits from the buffet
- Diet requests conditional to illness (allergy, diabetes, celiac disease, etc.) we satisfy with pleasure and competent, without supplemet. Our chef is dipl. diet-cook and dipl. naturopathic health-consultant.
- daily vegetarian dishes
- childrens menu
- Tips and information from the chef during alimentation-lectures
- Takeaway fruit
- Theme nights: Italian night, Tyrolean specialties, French night etc.